Stevie sang back, “I don’t know. We don’t know,” before they harmonized the rest of the song. This time, Sabrina, who also assisted Stevie as she sang “Don’t Stop Thinking About Tomorrow,” opted for a jaw-dropping fringed golden dress by Bob Mackie when she was brought back out.
The artful performances were the perfect dessert for the attendees after enjoying their Northern Italian-inspired meals. As for what was on the menu?
Chef Olivier Cheng revealed that he had split the courses into three: the garden (appetizer), the statue (main course), and the silhouette (dessert). Guests began with a burrata and green tomato salad, then a rack of lamb and finished with a raspberry-infused red velvet cake.
