Matt Fowles’ family-owned winery gone within an hour
With the help of a CFA ute and a mate, Matt Fowles fought desperately to save his home and vineyard on Thursday, but now little remains.
The Longwood fire hit the family-owned, award-winning Fowles Wines outside Avenel, north of Melbourne, at 9.15am on Thursday. Just 45 minutes later, it had left a moonscape of scorched vines, razed homes and dead sheep.
Winemaker Matt Fowles says there’s barely a blade of grass on his property that hasn’t been burnt.Credit: Matt Fowles
About 300 acres of vines have been destroyed, hundreds of sheep killed and Fowles’ uncle’s house, as well as those of neighbours, are gone.
“By 9.30am it rolled on and put pressure on the house and smoke, thick smoke and then by 9.45am the whole [property] was ablaze,” Fowles said Friday morning.
Fowles managed to save his house, but his vines are gone.Credit: Matt Fowles
“My whole yard was alight, we only just saved the house. At another property about five kilometres down the road, we lost everything. We lost the house and four sheds. That was the house my uncle was living in, and he chose to leave the day before, which was obviously a very good thing to do.
“I’m aware of two other houses that have been lost and, on my other boundary to the north, I know there’s a house that was lost in there, which highlights how amazing it was that we managed to hang on to ours.”
By 10am on Thursday, a shocked Fowles began mopping up and assessing damage, and worked until midnight to protect whatever buildings remained, before winds increased again and he left 300 acres of scorched vines, 1500 acres of burnt grazing land and hundreds of dead sheep.
“I thought, ‘Geez, I could be toast with what’s coming’, and it spooked me, so I got out of there,” the winemaker said.
