Kefir and vanilla jelly with peaches, plums and cherries

This kefir jelly has the gentle set of a panna cotta but is lighter, with a refreshing tang that complements the glossy fruit salad on top. Asking for two types of citrus seems fussy, I know, but the strips of lemon peel gently perfume the jelly, while a squeeze of lime brings brightness to the fruits.

I like to set the jelly in coupe glasses or shallow bowls so it’s spoonable and relaxed.

A dessert for the tail end of summer when stone fruits are at their sweetest and you want something effortless and cold from the fridge.