The best eggnog recipe that’s not eggnog

Is there a drink less suited to a sweltering Australian Christmas than eggnog? Unlikely. This rich, creamy “egg milk punch” was designed for fireside sipping, not the humidity of a Southern Hemisphere summer. For a smarter alternative, we turned to Michael Chiem, co-owner of The Sydney Morning Herald Good Food Guide Bar of the Year, Silver’s Motel. His suggestion? The Cameron’s Kick, which replaces the eggs with orgeat, a sweet liquid based on almonds. Currently served at Silver’s, “minus the spice garnish”, it’s a refreshing take on a traditional favourite.

This isn’t eggnog, but it’s an excellent alternative. It is a similar rich, festive drink that is perhaps a bit more palatable than the traditional eggnog you see in cold Christmas countries.