PBK Noodles owner Michael Samsir has honed his craft, making dishes from scratch at the Clayton eatery.
There’s so much to love at this daytime spot. Owner Michael Samsir imports coffee from Aceh and roasts it for his Indonesian special brews. The upside-down coffee that you drink by blowing it with a straw has to be seen to be believed. Then there are the noodles, made out the back to various thicknesses and served with house-made broth and wontons. PBK can just be lunch, but it can also be a connoisseur’s paradise.
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