New pavlova recipe with strawberry, coconut, mascarpone and finger lime

Crisp meringue with a soft, marshmallow heart, the pavlova is the dessert many of us turn to at Christmas as the sweet exhale at the end of a long, sunlit feast. This one stays true to the classic but feels a little more refined. Glossy strawberries and the caviar-like pop of finger lime bring a bright, fruity lift that cuts through the richness of the meringue and coconut mascarpone cream.