They’re big on detail at My Little Kitchen. Local corned beef is layered up with bacon-braised cabbage, a fried egg and luxe cheese sauce for one helluva croque-madame-Reuben crossover. You can (and should) book for brunch in the dog-friendly courtyard for their signature green machine of zucchini fritters flanked by pea hummus, wasabi peas and mojo verde; eggs benedict with local ham (or harissa spinach) and fresh juices. Or if you’ve done damage visiting distilleries, roll in later for the succour of a southern fried chicken burger and a brew – coffee or beer – to fix what ails you.
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