Eat Lebanese, Cronulla – SMH Good Food listing
Lebanese food that tastes like it’s straight from a family kitchen.
Owner Tony Moarbes says everything on the menu, from the hummus to the falafel, is made from scratch to ensure “the kind of Lebanese food that feels like it came straight out of a family kitchen”. His restaurant is equally suited to a quick, hearty meal as it is to a sit-down experience with Lebanese wine pairings and Arabic coffee martinis.
Good to know: Roasted cauliflower layered with tarator, zhoug, pomegranate and sumac onions is a bestseller.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up
Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.From our partners
