Where it feels like aperitivo hour all day long.
In 2021, members of Sydney Restaurant Group’s Drakopoulos family bought the pub formerly known as the Coast Hotel. It recently reopened with a massive beer garden and Italian-inspired restaurant where it feels like aperitivo hour all day long. Hawkesbury-caught calamari fritti is a hit (it’s still a pub, after all), plus porchetta and beef ragu rigatoni.
Best for: Antipasti at the end of a Central Coast day trip.
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Callan Boys is Good Food’s national eating out and restaurant editor.Connect via X or email.
