Camp Grounds is the cutest cafe in the country music capital. There’s cosy vintage furniture, ’70s Australiana tea towels, and the piece de la resistance: a giant green canoe hanging from the ceiling.
Owners Matthew Bettesworth and Monique Hope opened the cafe after returning from Melbourne in 2019, and they brought specialty coffee with them (try the rotating origin batch brew). If you’re still hungry (or just curious), the ham and cheese toastie (made with smoked ham, pickles, bourbon dill mustard, and local sourdough from Unfurl) is the go-to order.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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