Lebanese food that tastes like it’s straight from a family kitchen.
Owner Tony Moarbes says everything on the menu, from the hummus to the falafel, is made from scratch to ensure “the kind of Lebanese food that feels like it came straight out of a family kitchen”. His restaurant is equally suited to a quick, hearty meal as it is to a sit-down experience with Lebanese wine pairings and Arabic coffee martinis.
Good to know: Roasted cauliflower layered with tarator, zhoug, pomegranate and sumac onions is a bestseller.
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Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.
