Crumbed pork cutlets recipe with hot honey and summer slaw

Note

Hot honey is a sweet and spicy condiment made by infusing honey with chillies. It is available in supermarkets and specialty shops.

To make your own, combine ¼ cup of honey with 1 teaspoon of dried chilli flakes (or to taste) in a microwave-safe bowl. Microwave on high for 10-30 seconds until hot and runny. Or gently warm the honey and chilli in a small saucepan over medium-low heat until runny and just bubbling. Remove from the heat and steep for 15 minutes before straining or serving.