The 1860 in Romsey is the perfect place for a summer pint in the leafy courtyard.
Locals are overjoyed to have their pub back. It helps that schooners are $8, there’s a pool room in the 164-year-old building, and the shady beer garden has its own bar. Weekly $18 burger specials, a menu melding the classic (fish and chips) and the contemporary (grilled halloumi salad), and a local-leaning wine list add to the appeal.
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Emma Breheny – Emma is Good Food’s Melbourne eating out and restaurant editor and editor of The Age Good Food Guide.
